Sunday Jam Session

Thanks to Tobi’s trip to the fish market this morning, we had several kilos of fresh pears, limes and figs on hand. So this afternoon we whipped up a whopping 24 bottles’ worth of jam!

What a nice way to spend a Sunday afternoon!  Can’t believe I haven’t seen layered jam like this before.  (It was Tobi’s great idea! And isn’t it pretty?)  The most important part is that it tastes great, and I can’t wait for breakfast tomorrow so I can eat more of it!

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