I’ve never actually had a fluffernutter. But I always just enjoyed marshmallow creme as a topping for hot chocolate, and my mom and grandma always made a fruit dip using maraschino cherry juice mixed with marshmallow fluff.
Two weeks ago, I was absolutely SHOCKED to find it at Edeka, a nearby supermarket! I think it was about 3€, it being imported and all, but I decided to splurge on it anyway. And my hot chocolate has certainly thanked me!
“It doesn’t get more American than this!” (TRUE THAT – except maybe for cheese in a spray can…)
“The most popular sandwich in the USA!” (Not really sure about “most” popular…that’d probably be the regular PB&J, with the Fluffernutter being perhaps a close second.
“Spread a piece of white bread with Marshmallow Fluff, put a second piece of white bread with peanut butter on it, and stick both halves together, and your Fluffernutter is ready!”