Beer can chicken

Back in November, Tobias gave beer can chicken a try. I had never heard of it before, but seeing as we had quite a bit of leftover beer from a little party, he decided to give it a shot. (Pun totally not intended!)

Now, obviously, the chicken didn’t taste like beer in the end. But the moisture from the beer did keep the chicken meat very tender and did give it a nice flavor. He took it a step further and soaked the chickens in a bucket of beer for a while before putting the beer can in and sticking them in the oven.

It sure was strange to see them standing upright in the oven, though! It looked a little bit like people!

If you’re interested in trying it, here are a few recipes to try out! (1- Simply Recipes,  2- Food Network, and of course, 3- Martha Stewart)

p.s. That thing at the top of the chicken on the left is an onion! (He also stuffed them with apples and onions.)

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